Відео

very helpful thank you

cringe

Im newbies ans i want to make stracery shortcakes. Should.i used different frosting for the middle ans layering and another for decorating ?

You're the best!

Does this recipe handle freezing/thawing well?

Does this frosting handle being frozen and then whipping back up well? I’m considering making a birthday cake of this recipe and freezing for a week or two.

You're so amazing. Thank you for all of your hard work❤❤❤❤

I’m trying out your black buttercream this week. Wish me luck!

Dont let reardon see this

I love Pastry Pride. I used it as a filling for the wedding cakes and everyone loved it. That was in Calif where I got it from Smart and Final. Now I live in N Florida and can’t find it here. Does anyone know where to buy it? Amazon has it but I’m afraid it will have thawed before I get it. Thanks

I burnt mine😓💔

Could something gluten free like corn starch be used instead of flour to make the ermine frosting?

I love that you give so much information so we can learn what we're doing. Thank you.

I straight up saw people complaining about a video of yours because you called American buttercream, well, American buttercream. They were confused and said every recipe they ever saw just called it "buttercream." Like I'm sorry she is trying to specify which type she's using instead of just leaving you guessing

I see people working with chocolate often wear cotton gloves under some other food safe gloves to not conduct the body heat too much.

can i do this with normal sugar?

What could I substitute the corn syrup with? Thanks

I really enjoyed this video and wish you had been around when I was teaching Food and Nutrition GCSE .I would have used you as a resource all the time.

Which one tastes the best?

I cooked my egg :,)

Hey I clicked on your recipe link but its not working. I also tried just looking it up on your website but it wasn't there either. Can you help me find it? I'd like to make this for Father's day. :)

So basically we were all unanimously making cream cheese frosting the wrong way and didn't know it

You don’t need espresso or chocolate. Just use a dutch processed cocoa and it will be perfect. Also, no need for brown sugar, dissolve the white sugar in butter and mix in flour and cocoa. I’ve tried them all and this simple approach is the best.

Oh my gosh I wish I would have seen this before I just messed up my cream cheese frosting oh my gosh thank you so much❤❤❤❤❤

what i _really_ learned from this video: the french suck at making buttercream

Bake it in a water bath

brownie

The best brownies oddly enough I have ever had were from the Harrods store in Icon Siam mall in Bangkok Thailand. It's closed now, gone forever but are the brownies at the Harrods food court in London as good?

Never EVER bake in aluminum foil! It releases aluminum particles which are highly toxic, especially if used often. Nice break down on the recipe though

I tried this recipe and but cream cheese still didn’t stay stabilized.

Damn this saved me lol

It works until you refrigerate and re whip😢

I've been looking for a perfect brownie recipe, tried many different ones, but they never really worked in the way we like them - fudgie and chewy with crack on too, they were always either too dense or too cake-like. But I gotta say honestly, your version is SICK - it worked so well on the first try, absolutely delicious, we loved it and the texture is perfect amount of chewy chocolate flavour with nice crack on top, absolutely recommend anyone should try it - best brownie recipe on youtube (and I really tried all other 'best' ones)

Whipped cream is the absolute best "frosting" for cake

Excellent presentation.

It never even dawned on me that cream cheese with butter and sugar is a type of buttercream. Out of the like... Three buttercreams I've tried, cream cheese is definitely my favorite.

You are a really great teacher thank you so much

Watching this video for like the 10th time while trying to reverse engineer the format of the recipe lol, and just wanted to say you should explore making buttercream with cheongs! I've gotten really into making cheongs lately and I think a lot of people are too after Johnny Kyunghwo started teaching about them on his tiktok/instagram. Its such a good way to capture the fresh flavors of fruits and herbs in a syrup, sometimes cooking it in sugar to infuse it changes the flavor you know.

OH! So the saturated sucrose solution is similar to like a crunchy icing!

Hi. I just had a Swiss buttercream split disaster and your post on how to fix it SAVED ME and my husband's birthday cake too!! Thank you thank you, ever grateful for your help and expertise. ❤

By far, this is my favorite food science channel. ❤

Where have you gone 😭 waiting for videos but nothing for 6 months

Hi! Can I mix the american dreamy buttercream with the standard buttercream? I already made a small batch of mocha American buttercream but I don't love the texture.

The reason American buttercream is gritty is there's cornstarch in it, not undesolved sugar crystals.

Delites brownies the best

i am straight up in love with you and your work. thank you so much darling

Bad it doesn't help at all to fast

Can you make ermine frosting like this?

We need u back 😢😢💔

Thank you for the thorough video. Love all the explanations!